Average price: 8 Pets ok
Trendy, metropolitan style cafè, with hints
ranging from pure Rationalism to 1950’s
graphics. Brass pipes for the counter, wengé
floor, Alcantara upholstery, Tisettanta seats:
furniture and materials utilized for the recent
redecoration designed by studio Rotella. Quality
Happy hour with international cocktails and
Italian wines; bistro every night until midnight;
brunch on Sundays (12-16pm); DJ set Tuesdays,
Fridays and Saturdays night. Periodical design,
art and photography exhibitions.

Complete man’s, woman’s and accessories
collection.

Average price: 8 € Pets ok
New concept for hospitality and entertainment
designed with the Fiat brand for the lounge in the
inside courtyard of Hotel Executive (entrance
from the road). It keeps its ethnic ambience with
renewed covers for canopies and beds in shades
of white, the new six metres long bar and a system
of freely modular seats. Fascinating atmosphere,
lit by candles. Rich buffet with carefully made
cocktails and aperitifs

Average price: 60 €
Fashion restaurant with creative Japanese
cuisine. The management of Roberto Okabe,
Japanese-Brazilian chef, and Clarence Seedorf
offers original dishes, in addition to sushi and
sashimi, rice with cuttlefish ink, tuna and
salmon tartare and carpaccio. Sophisticated
ethnic furniture with open space, a small room with tatami and a private room. Valet parking
service.

Average price: 60 € Happy hours 8 € Pets ok
Owner Antonio Mirigliano has created a
pleasant, relaxing place. The furnishings are
a cross between Paris and Milan, amidst the
splendid, always fresh flowers by Raimondo
Bianchi. The food, accompanied by fine wines
served by the glass, features seasonal dishes with
quality ingredients. Great desserts. Tea selection
in the afternoon. Booking required.

Average price: 25 € Pets ok
Modern space with lively colors opened by
Luca Conti and designed by Studio Marcatti,
with furnishings by Plank and lamps by Paul
Cocksedge made with Crodino bottles. Wide
range of culinary offerings, from breakfast to
aperitif time. The Italian menu, but prepared by
a Japanese chef, features rice with cuttlefish or
breast of guinea hen, homemade pasta, grilled
tuna or tuna with sesame crust.

Directly from Paris, this multimedia
megastore in the city centre; always up-to-date
with books, Cds, DVDs and new technologies;
on the second floor a corner with the Internet
café with a large counter surrounded by a
plethora of always crowded tables, the forum,
where new events are held every day, and the
photographic gallery.

• Rooms no.: 118 • Average price: single room 580 € double room 660 €
Five stars deluxe hotel. Columns and
Renaissance cloister from a 15th-century
monastery, unearthed during renovation work
and conserved in the restructuring project
(1993) by architect Carlo Meda. Six event and
meeting rooms, fitness club, room service and
laundry service 24 hours a day. Meeting point
for aperitif and business lunch.

Average price: 85/90 €
Classic atmosphere in which to admire the
XV century cloister and enjoy exceptional
hospitality. Mediterranean cuisine under the
watchful eye of chef Sergio Mei, with daily menu
changes.

Average price: 50-60 €
Sushi-bar and restaurant with typical
Japanese style opened in 1992 by Pino Marchese
with chef Ogino Norihiko; with the help of five
chefs, it serves typical traditional Japanese
dishes. Try exclusive mushizushi, a mixed,
steam cooked sushi, the humi-salad (salad of
seaweed and fish), kani-corocche (crab and
potato croquettes) and, among desserts, azuki
(typical red beans) ice cream and crepes.