During the Salone del Mobile, also open on Sunday
Un imponente lampadario in vetro di
Murano, formato da dodicimila ninnoli,
che ricorda un albero della cuccagna,
mobili e pareti in tenui colori pastello
sono gli elementi che introducono al
mondo magico della preziosa linea per
bambini, creata da Imelde e Stefano
Cavalleri.

In a post-industrial area (formerly Richard
Ginori) Mediterranean cuisine with fusion
tones, lounge restaurant, ideal for those
who love to eat, have a drink or dine in a
contemporary metropolitan environment, with
periodical exhibition of young artists’ works. At
lunch, written on a large blackboard, the dishes
suggested by chef Massimo Rosselli, steam,
wok-cooked and baked. Cocktails created on the
spot by Maurizio, Jo and Luca at aperitif time
accompanied by fresh focaccia and delectable
finger food. Car parking available.

Owned by Barbara and Mauro Magnoni
this is a gourmet boutique in which flavours
and accessories, for the table and the kitchen,
are in the limelight. Designed in 2007 by the
Brizzi-Riefenstahl studio in a hi-tech style in the
grey shades of concrete. A reflection on excellent
gastronomic culture further analyzed thanks to
the synergy between food and a wide range of
objects and a broad programme of events.

Average price: 120 €
The historic venue of the Moroni family,
now supported by young collaborators sharing
the same passionate pursuit for high quality
ingredients, offering creative dishes. Try the
famous spaghetti with fresh spring onions and
chilli.

Average price: 40 €
Situated in the picturesque Navigli district,
it owes its name to the author of “The art of
modern cuisine” (1935), a book which is studied
in all the cuisine schools worldwide. Open
kitchen. Two dining rooms: one is dominated
by a granite column dating back to the end of
the 18th century; the other is warm and cosy
thanks to the presence of a large stone hearth.
Chef Giacomo Leporati proposes classic dishes:
“wrongly made” boiled meat, Milanese risotto
with ossobuco (marrow-bone), and among
deserts, hot chocolate pie with a crusty top. A
wide choice of wines.

Average price: 35 €
Classic restaurant and welcoming environment, an integral part of Milanese history, a favorite among art dealers, journalists and show biz characters. Excellent and well-prepared Tuscan cuisine: sea dishes with taglierini (thin tagliatelle) with squid and mullet roe sauce or boiled sea bass; and dishes from the land with three soups and tagliata (thinly cut meat) with mushrooms. On Wednesdays, ossobuco Milanese-style, on Thursdays, mixed stewed meats from the trolley, on Fridays, stockfish Livorno-style.

Average price: 130/150 €
The new environment has been conceived
by Milan Vukmirovic, creative manager of
Truyssardi 1911. Casual and elegant, it draws
its inspiration from cosmopolitan urban
atmospheres, the excellence of Made in Italy
for design, the new gastronomic proposal and
the new ways of entertaining. The kitchen is
supervised by chef Andrea Berton. Set menu.

Average price: 40 € Pets ok
Light cuisine in the city’s most 1980s venue,
designed by Roberto & Gianni Maria Beretta in
1991. A place to meet colleagues and friends in
a relaxed atmosphere, sampling creative salads
and platters.

Initially created as a “boutique” for the table
with a view to satisfying the needs of refined and
sophisticated, but decidedly modern consumers.
A careful choice of objects and accessories for
the home. Wedding lists.

A modern woman line characterised by top
research work that makes single pieces unique.

Average price: 8 € Pets ok
An “extreme lounge” designed by Vinicio
Valdo in an early-20th century villa: three floors in déco style with white walls and the
warm tones of sofas-bookshelves in lacquered
walnut; design objects and artworks on
the walls. Excellent cocktails and gourmet
appetizers served at the tables. In summer,
in the 800 sq m garden, two bars and many
specials, from raclette to Eastern-style
barbecue, to ice cold watermelons.

A now historical atelier which takes care of
your hair, only by appointment.

Furniture assembled by means of different parts of second-hand tables and cabinets, bush-hammered concrete floor by artisans as was done in the past for Milanese pavements, lighting designed by Annabelle Selldorf, inspired by theatres, ballrooms and cabarets from the 1920s. This is the scenario where the Maison’s womenswear creations are presented.