Average price: 35 €
Pleasant environment. In the main room
with exposed brick walls, an area is reserved to
tatamis and defined by bamboo shoots and steel
tubes that make Eastern sounds when moving.
Many sushi varieties, roll ebiten maki, tataki
and yuke are recommended.

Rooms no.: 97 + 3 suite Average price: double single use from 176 € double room 206 € Fair period: single room 286 € double room 316 €
Classic hotel between the Central Railway
Station and the station at Porta Garibaldi,
renovated according to a project by Architect
Pavesi. Furnishings and decor inspired
by Teatro alla Scala in the common areas;
the rooms are more oriental, with a sitting
area, soundproofing and Wi-Fi connection.
Conference room for 25 persons. At the Opera restaurant café creative Mediterranean cuisine,
open to the public. Fitness area available for the
guests. Private garage.

• Rooms no.: 263 • Average price: single room 238 € double room 280 € Fair period: single room 310/380 € double room 380/470 €
Hotel with a functional design a stone’s throw
from the Duomo. At the Il Verziere restaurant,
regional and international cuisine with an
extensive wine list. Brunch every Sunday. The
rooms have Internet and Isdn connections;
some have a view of the Cathedral. Spaces for
meetings, conventions, events.

Rooms no.: 246 Average price: single room 180 € double room 210 € Fair period: single room 300 € double room 330 €
Newly conceived glamorous and design
hotel, in an industrial architecture (General
Electric), reinvented in its architectural part
by Daniele Beretta and in its interior design by
Matteo Thun & Partners. Opened in 2006 in
the heart of the new Fashion & Design district
of the city, it is a dynamic venue for exhibitions,
fashion shows, art exhibitions where design
furniture and works of art change and are
combined with respect to the different needs of
hospitality. The hotel features a restaurant with
an international menu, Vip lounge and business
center. Presidential suite. Near the hotel, T35,
multi-function club, open also during the day, with terrace.

Specialized in 20th century rare furniture and carpets, as well as precious objects coming from the East, this gallery established in 1979 by Nina Yashar launched a new way of presenting historic design items, putting together different ages and cultures and as a consequence creating a singular effect of relocation and harmony, above and beyond the original context.

Average price: 80 €
Bar room and lounge on the ground floor to
have cocktails and nibbles (Mon.-Sat. 7 to 9
p.m.) with sushi, kushiaky, tempura,edamane
e ceviche. Casual lunches and dinners. On
the top floor, the restaurant (130 seats and
private room), inspired by traditional Japanese
design, menu guaranteed by famous Japanese
chef Nobuyuki Matsuhisa, inventor of the
Japan-fusion cuisine; South-American and
Peruvian influences based on rare and precious
ingredients. Omakase set menu. Private service
and catering. Other Nobu restaurants are in
Los Angeles, Las Vegas, New York, London and
Tokyo.

Average price: 45 € Small pets ok
Designed by Attilio Ladina and
Studionovantanove, it is divided into the barrestaurant
areas, with a large counter for buffets
and small islands of tables and Bistrot chairs by
Vico Magistretti; “à la carte” restaurant on the
mezzanine floor; smoking area (the largest in
Milan) in Cotton Club, 1940s style, and totally
white lounge bar with resin floor, steel tables and
large sculpture-chandelier by Piet Hein Eek.
Domestic and international cuisine with selected
ingredients for the various menus suggested for
dinner. Large list of Italian and foreign wines.

Pets ok
A former 800 sq.m garage. An environment dedicated to well-being, designed by Silvio Maglione in high tech style, on two floors; from the road, people enter the large lounge bar, looking onto the restaurants and a Bmw-Mini car dealer corner. Coffee, lunch, cocktail before dinner, dinner and drinks are served during the day. The menu features meat and fish and vegetables for vegetarians. In the basement, Day-Spa habits Culti until 10 p.m.

Average price: 8 €
This wine cellar has been situated since 1973
next to San Marco church, in the ancient refectory
of Augustinian monks. Very wide range of rare
and valuable labels selected by Cristiano Corà,
to taste or buy until midnight. Tasting courses of Italian selected products. In the basement,
wines and champagne wines selected for private
functions, lunches and dinners with creative
gastronomic combinations.