Average price: lunch 20 € dinner 55 €
This trendy restaurant in the piazza Repubblica
district owes its name to the owner, Yoshi Kurio,
ex chef of Nobu. Sober and minimalist, white
and welcoming: these are the main features of the
project by Jacopo Muzio. A long passageway links
the dining room at the entrance with the room
where the sushi counter is situated. All of them are
furnished with seats and tables by Magis. Large
backlit rice paper panels decorate the walls. Apart
from traditional dishes, other specialties are the
soft sautéed crab with five spices, salmon, sea bass,
and tuna fish tartare in Japanese tangerine sauce,
grilled giant crabs and king prawns. Italian wines
and Japanese beers. Booking recommended.