Trendy shoes for man and woman.

Rooms no.: 87 Average price: single room 145 € double room 169 € Fair period: single room 319 € double room 359 €
Trendy hotel belonging to the Metha Hotel
Group, designed by Gianrenato Vitiello
in a minimalist style, officially opened in
2007 in the Navigli area. Wood and golden
shades alternate with white walls to provide a
background to furniture and furnishings by
Moroso, Serralunga, Artemide, B&B Italia,
Alias and Ron Arad, chosen by Studio Caberlon
Caroppi for the large hall including several open
and luminous environments: reception hall,
breakfast room with winter garden and lounge bar. Outdoor courtyard by Slide Design. In
the upper floors “warm” colours and materials
have been chosen for Superior and Classic
rooms as well as family suites, all equipped with
air-conditioning, flat screen satellite tv, Wi-Fi
Internet connection.

Average price: 7 € Pets ok
“Fashion bar” at the entrance, with large
windows looking out onto the pedestrian area in
Corso Sempione and pizzeria-restaurant inside,
furnished with Medusa lamps by Jacopo Foggini
and a large bookcase and wine bar. Warm and
sophisticated environment. Special drinks, pizza
and Sunday brunch.

Average price: lunch 20 € dinner 55 €
This trendy restaurant in the piazza Repubblica
district owes its name to the owner, Yoshi Kurio,
ex chef of Nobu. Sober and minimalist, white
and welcoming: these are the main features of the
project by Jacopo Muzio. A long passageway links
the dining room at the entrance with the room
where the sushi counter is situated. All of them are
furnished with seats and tables by Magis. Large
backlit rice paper panels decorate the walls. Apart
from traditional dishes, other specialties are the
soft sautéed crab with five spices, salmon, sea bass,
and tuna fish tartare in Japanese tangerine sauce,
grilled giant crabs and king prawns. Italian wines
and Japanese beers. Booking recommended.

Average price: 70 euro
Sophisticated and essential design for this
brand new restaurant designed by Dordoni
Architetti, in the former historic cold meat and
delicatessen shop of this road. Sushi counter,
privé and take-away located around the open
kitchen where chefs Hidekazu Shinohara and
Wicky Pryan serve preparations with very fast
cooking (seared tuna and salmon), sea bass
cooked with saké steam, salmon or angus fillet
with teriyaki suce. The ever-present “Zero”
traditional sushi and sashimi, extremely fresh
and dressed with a special sauce. Booking
absolutely necessary